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Wedding Planning
- Wedding Planning
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- Wedding Catering
Overview
Onsite Catering
- Pre-meeting breakfast, from sausage, gravy and buttermilk biscuits to apple crepes with berries and whipped crème and made-to-order omelet stations
- A variety of innovative coffee breaks, including fresh bagels with crème cheese, fresh fruit kebabs, "Chocolate Lovers", "Healthy Break" and a variety of Starbucks® coffees, Tazo® teas and juices
- Delightful lunches, such as the New York Deli buffet or plated lunches
- Spectacular hors d'oeuvres with a mix of hot and cold choices, like Virginia bacon-wrapped scallops and Smoked Salmon and Mascarpone
- Classic buffets, featuring a fresh, creative assortment to please even the most discerning guest including the Pacific Rim and Yucatan Buffets
- Plated Dinners, including appetizers, salads, entrees and desserts
- Chef Stations, allow guests to interact with the chefs and watch as they prepare the food
Click here for our Fall/Winter Menu - October 1, 2010 - February 28, 2011
Click here for our Spring Menu - March 1 - May 31, 2011
For more information, please call 941.953.1234 to speak with a Hyatt Catering and Event Planning Professional.

