Event Planning

Hotel Information
Hotel Fact Sheet (PDF)
Floor Plans (PDF)
Capacity Charts (PDF)

Overview

Hyatt Regency Sarasota proudly offers expert onsite and off-premises catering services to make your next Florida special event a spectacular success. Allow our executive chef to customize your menu to incorporate ethnic, dietary or special needs and themes into our creative, tantalizing menus.

Onsite Catering

At Hyatt Regency Sarasota, we recognize the importance of providing flexible function space, impeccable service and creative culinary cuisine. We know the highlight of a successful meeting is the quality and taste of the food. That's why we work hard to ensure the cuisine we present is as beautiful to look upon as it is to taste.

From continental breakfasts and a variety of coffee breaks to elaborate banquets and theme parties, our talented team will delight you with such options as:

  • Pre-meeting breakfast, from sausage, gravy and buttermilk biscuits to apple crepes with berries and whipped crème and made-to-order omelet stations
  • A variety of innovative coffee breaks, including fresh bagels with crème cheese, fresh fruit kebabs, "Chocolate Lovers", "Healthy Break" and a variety of Starbucks® coffees, Tazo® teas and juices
  • Delightful lunches, such as the New York Deli buffet or plated lunches
  • Spectacular hors d'oeuvres with a mix of hot and cold choices, like Virginia bacon-wrapped scallops and Smoked Salmon and Mascarpone
  • Classic buffets, featuring a fresh, creative assortment to please even the most discerning guest including the Italian and Yucatan Buffets
  • Plated Dinners, including appetizers, salads, entrees and desserts
  • Chef Stations, allow guests to interact with the chefs and watch as they prepare the food

Click here for our Summer Menu - June 1 - September 30, 2012

Click here for our Fall/Winter Menu - October 1, 2011 - February 28, 2012

Click here for our Spring Menu - March 1 - May 31, 2012

Offsite Catering

Hyatt Regency Sarasota offers off-premise catering services.  Our menus include delightfully delicious options for elegant affairs or casual get-togethers for events ranging from large to small.  No matter if your special occasion is a wedding, employee event, graduation or holiday party, Hyatt Catering staff always deliver creative cuisine and unparalleled service – at your location or ours.

For more information, please call 941.953.1234 to speak with a Hyatt Catering and Event Planning Professional.


Personal Preference Dining
Take advantage of our new and exciting Personal Preference Dining. This unique dining choice lets your guests select their own entrée at your function. Each diner is offered a choice from four options, allowing them to choose the main course that best suits his or her own taste. As the special event planner, you select the soup and salad, while our Chef will choose a trio of desserts beautifully presented for each guest. Ask your Event Concierge for more details.